Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
With a double dose of chocolate and irresistibly soft and fudgy middles, these delectable grain-free cookies also happen to be a breeze to make.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.