Slow roasted vine tomatoes and mushrooms slathered in garlic and thyme make the perfect accompaniment to lusciously soft and creamy scrambled eggs. Perfect for a lazy weekend breakfast.Read More
A delicately sweet and refreshing mocktail made with honeysuckle infused syrup, sparkling water and fresh lemon. It is the perfect thing for sipping on a warm summer evening. Feel free to sub in other seasonal flowers like rose or lavender if honeysuckle is not available.Read More
Heavenly little clouds of raspberry studded meringue, crisp on the outside and marshmallowy in the middle, filled with a tangy cheesecake mousse and topped with a mound of fresh berries.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
Everything about this banana bread is pure comfort. Made with almond meal and buckwheat flour, you would never guess it was gluten-free.Read More