Rhubarb isn’t normally thought of for savory dishes, but it’s absolutely gorgeous in this hot and sour sauce, where the acidity really shines. The marinaded tofu gets pan fried until crisp and delicious before getting tossed with noodles, cilantro and thinly sliced radishes for a deeply spicy and satisfying dinner.Read More
A warming and cheerful dinner of lightly roasted, tender spring vegetables just bursting with color and flavor. The addition of halloumi cheese and quinoa make this feel like a right feast.Read More
Bursting with vibrant spring flavors, from the green pea pesto to the ribboned asparagus, this gluten-free chickpea crust pizza manages to be both light and indulgent.Read More
A quick and easy dinner full of fresh flavors; asparagus, garlicky mushrooms, artichoke hearts and creamy chèvre all brought together in blissful harmony with lemon and fresh herbs.Read More
The gentle pear has a delicate sweetness and creamy texture and is combined with the subtle heat of ginger and the brightness of lemon.
A vibrant salad bursting with creamy avocado, sweet-tart grapefruit and crunchy chickpeas– all brought into perfect harmony with a spicy honey dressing.
A creamy pea soup full of Thai spices, ginger and green chili that is the perfect combination of comfort and freshness. This soup is brilliant if you happen to be feeling under-the-weather as it has a soothing and revitalizing quality that will leave you feeling better in no time.Read More