A hearty, plant-based twist on a childhood favorite, these flavor packed sloppy joes made with protein rich lentils are super filling and a breeze to make. The perfect weeknight dinner when the days are growing shorter and time is scarce.Read More
The bright, golden colored tart will fill your day with sunshine with it’s sweet and creamy mango filling and spicy gingersnap crust. It’s perfect for that transitory phase between summer and autumn, where you are caught between a love for the freshness of summer and the comforting warmth of fall. Dairy and Gluten Free.Read More
A deeply satisfying meal of sticky, slow roasted sweet potatoes stuffed with spicy black beans, a fresh cherry tomato salsa and a generous scoop of avocado lime crema. Vegan and gluten free.Read More
Slow roasted vine tomatoes and mushrooms slathered in garlic and thyme make the perfect accompaniment to lusciously soft and creamy scrambled eggs. Perfect for a lazy weekend breakfast.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
This is one of those delightful quick-fix meals that can be thrown together on a whim and without much effort; perfect at the end of a long day.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.