These scrumptious, bite-sized cakes are an absolute explosion of flavor and perfect with a cup of tea. The pistachio gives them a soft and springy texture and subtle nutty flavor that combines perfectly with the sweet, jammy strawberry on top and the zing of fresh lime. Gluten Free.Read More
An early summer take on the British classic, the warmth of the ginger plays perfectly against the tart rhubarb, whipped cream and delicate sponge. The perfect cake for a picnic.Read More
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
Sweet, tart raspberry pocketed within a soft and fluffy almond frangipane is a match made in heaven. Encased in a GF oatmeal cookie crust spread liberally with jam, this tart will transform any gathering into a joyful occasion.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.