Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
If you’ve never tried roasting radishes before, you’re in for a real treat. Meltingly tender and sweet, this is a comforting meal bursting with color, texture and flavor.Read More
A warming and cheerful dinner of lightly roasted, tender spring vegetables just bursting with color and flavor. The addition of halloumi cheese and quinoa make this feel like a right feast.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
With a double dose of chocolate and irresistibly soft and fudgy middles, these delectable grain-free cookies also happen to be a breeze to make.Read More
Everything about this banana bread is pure comfort. Made with almond meal and buckwheat flour, you would never guess it was gluten-free.Read More
This is one of those delightful quick-fix meals that can be thrown together on a whim and without much effort; perfect at the end of a long day.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.