This decadent chocolate shake has all the trimmings — cashew whipped cream, hot fudge sauce, even a cherry on the top — while managing to be completely vegan and dairy free.Read More
An early summer take on the British classic, the warmth of the ginger plays perfectly against the tart rhubarb, whipped cream and delicate sponge. The perfect cake for a picnic.Read More
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
Heavenly little clouds of raspberry studded meringue, crisp on the outside and marshmallowy in the middle, filled with a tangy cheesecake mousse and topped with a mound of fresh berries.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
Sweet, tart raspberry pocketed within a soft and fluffy almond frangipane is a match made in heaven. Encased in a GF oatmeal cookie crust spread liberally with jam, this tart will transform any gathering into a joyful occasion.Read More
With a double dose of chocolate and irresistibly soft and fudgy middles, these delectable grain-free cookies also happen to be a breeze to make.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.