An easy and bright tasting breakfast that is perfect for busy summer mornings as you can make it the night before. The crunch of the poppyseeds combined with the play of sharp lemon and sweet raspberry jam make this a breakfast you’ll look forward to.Read More
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
The gentle pear has a delicate sweetness and creamy texture and is combined with the subtle heat of ginger and the brightness of lemon.