A hearty, plant-based twist on a childhood favorite, these flavor packed sloppy joes made with protein rich lentils are super filling and a breeze to make. The perfect weeknight dinner when the days are growing shorter and time is scarce.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
An indulgently creamy vegetable pot pie topped with a crispy scalloped potato crust that happens to be gluten-free. Using frozen vegetables makes the prep a breeze. Perfect for a chilly day when pure comfort is what's in order.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
The gentle pear has a delicate sweetness and creamy texture and is combined with the subtle heat of ginger and the brightness of lemon.
A vibrant salad bursting with creamy avocado, sweet-tart grapefruit and crunchy chickpeas– all brought into perfect harmony with a spicy honey dressing.
Everything about this banana bread is pure comfort. Made with almond meal and buckwheat flour, you would never guess it was gluten-free.Read More
This is one of those delightful quick-fix meals that can be thrown together on a whim and without much effort; perfect at the end of a long day.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.