This decadent chocolate shake has all the trimmings — cashew whipped cream, hot fudge sauce, even a cherry on the top — while managing to be completely vegan and dairy free.Read More
Slow roasted vine tomatoes and mushrooms slathered in garlic and thyme make the perfect accompaniment to lusciously soft and creamy scrambled eggs. Perfect for a lazy weekend breakfast.Read More
A delicately sweet and refreshing mocktail made with honeysuckle infused syrup, sparkling water and fresh lemon. It is the perfect thing for sipping on a warm summer evening. Feel free to sub in other seasonal flowers like rose or lavender if honeysuckle is not available.Read More
Rhubarb isn’t normally thought of for savory dishes, but it’s absolutely gorgeous in this hot and sour sauce, where the acidity really shines. The marinaded tofu gets pan fried until crisp and delicious before getting tossed with noodles, cilantro and thinly sliced radishes for a deeply spicy and satisfying dinner.Read More
An early summer take on the British classic, the warmth of the ginger plays perfectly against the tart rhubarb, whipped cream and delicate sponge. The perfect cake for a picnic.Read More
These scarlet burgers, chock full of feta and smoky spice, are an absolute riot of color, flavor and texture and a perfect way to kick off the summer.Read More
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.Read More
If you’ve never tried roasting radishes before, you’re in for a real treat. Meltingly tender and sweet, this is a comforting meal bursting with color, texture and flavor.Read More
Heavenly little clouds of raspberry studded meringue, crisp on the outside and marshmallowy in the middle, filled with a tangy cheesecake mousse and topped with a mound of fresh berries.Read More
A hearty, deeply satisfying vegan soup for chilly spring days, with the vibrant green color and flavor of the spring forest drizzled over the top in the form of a punchy, wild leek pesto.Read More
A warming and cheerful dinner of lightly roasted, tender spring vegetables just bursting with color and flavor. The addition of halloumi cheese and quinoa make this feel like a right feast.Read More
A super fast and easy vegan breakfast that can be thrown together the night before for a grab and go breakfasts on busy mornings.Read More
Bursting with vibrant spring flavors, from the green pea pesto to the ribboned asparagus, this gluten-free chickpea crust pizza manages to be both light and indulgent.Read More
This Bloody Mary packs a punch, with a hefty dose of tabasco and horseradish. With the dill and smoked salt rim and the olive and jalapeño cheddar garnish, it feels like a meal in itself.Read More
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.Read More
An indulgently creamy vegetable pot pie topped with a crispy scalloped potato crust that happens to be gluten-free. Using frozen vegetables makes the prep a breeze. Perfect for a chilly day when pure comfort is what's in order.Read More
With their beautiful pink exteriors and moreish flavors, this slight twist on the classic deviled egg is sure to be a real showstopper at your next springtime gathering.Read More
Sweet, tart raspberry pocketed within a soft and fluffy almond frangipane is a match made in heaven. Encased in a GF oatmeal cookie crust spread liberally with jam, this tart will transform any gathering into a joyful occasion.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
A quick and easy dinner full of fresh flavors; asparagus, garlicky mushrooms, artichoke hearts and creamy chèvre all brought together in blissful harmony with lemon and fresh herbs.Read More
The gentle pear has a delicate sweetness and creamy texture and is combined with the subtle heat of ginger and the brightness of lemon.
With a double dose of chocolate and irresistibly soft and fudgy middles, these delectable grain-free cookies also happen to be a breeze to make.Read More
A vibrant salad bursting with creamy avocado, sweet-tart grapefruit and crunchy chickpeas– all brought into perfect harmony with a spicy honey dressing.
Everything about this banana bread is pure comfort. Made with almond meal and buckwheat flour, you would never guess it was gluten-free.Read More
A creamy pea soup full of Thai spices, ginger and green chili that is the perfect combination of comfort and freshness. This soup is brilliant if you happen to be feeling under-the-weather as it has a soothing and revitalizing quality that will leave you feeling better in no time.Read More
This is one of those delightful quick-fix meals that can be thrown together on a whim and without much effort; perfect at the end of a long day.Read More
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.