Posts tagged spring
Crispy Tofu with Rhubarb Hot and Sour Sauce

Rhubarb isn’t normally thought of for savory dishes, but it’s absolutely gorgeous in this hot and sour sauce, where the acidity really shines. The marinaded tofu gets pan fried until crisp and delicious before getting tossed with noodles, cilantro and thinly sliced radishes for a deeply spicy and satisfying dinner.

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Masala Chai Carrot Cupcakes with Creamy Cashew Frosting

Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.

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