A hearty, plant-based twist on a childhood favorite, these flavor packed sloppy joes made with protein rich lentils are super filling and a breeze to make. The perfect weeknight dinner when the days are growing shorter and time is scarce.Read More
An indulgently creamy vegetable pot pie topped with a crispy scalloped potato crust that happens to be gluten-free. Using frozen vegetables makes the prep a breeze. Perfect for a chilly day when pure comfort is what's in order.Read More
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.