All recipes are plant based and gluten-free
These scrumptious, bite-sized cakes are an absolute explosion of flavor and perfect with a cup of tea. The pistachio gives them a soft and springy texture and subtle nutty flavor that combines perfectly with the sweet, jammy strawberry on top and the zing of fresh lime. Gluten Free.
This summery tart packed with sharp cheddar, leek and zucchini is encased in a crunchy oatmeal crust that just happens to be gluten free. Perfect for picnics as you can pile the crunchy snap pea salad right on top — no need for plates or forks.
This decadent chocolate shake has all the trimmings — cashew whipped cream, hot fudge sauce, even a cherry on the top — while managing to be completely vegan and dairy free.
Slow roasted vine tomatoes and mushrooms slathered in garlic and thyme make the perfect accompaniment to lusciously soft and creamy scrambled eggs. Perfect for a lazy weekend breakfast.
A delicately sweet and refreshing mocktail made with honeysuckle infused syrup, sparkling water and fresh lemon. It is the perfect thing for sipping on a warm summer evening. Feel free to sub in other seasonal flowers like rose or lavender if honeysuckle is not available.
An easy and bright tasting breakfast that is perfect for busy summer mornings as you can make it the night before. The crunch of the poppyseeds combined with the play of sharp lemon and sweet raspberry jam make this a breakfast you’ll look forward to.
Rhubarb isn’t normally thought of for savory dishes, but it’s absolutely gorgeous in this hot and sour sauce, where the acidity really shines. The marinaded tofu gets pan fried until crisp and delicious before getting tossed with noodles, cilantro and thinly sliced radishes for a deeply spicy and satisfying dinner.
An early summer take on the British classic, the warmth of the ginger plays perfectly against the tart rhubarb, whipped cream and delicate sponge. The perfect cake for a picnic.
These scarlet burgers, chock full of feta and smoky spice, are an absolute riot of color, flavor and texture and a perfect way to kick off the summer.
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.
If you’ve never tried roasting radishes before, you’re in for a real treat. Meltingly tender and sweet, this is a comforting meal bursting with color, texture and flavor.
Heavenly little clouds of raspberry studded meringue, crisp on the outside and marshmallowy in the middle, filled with a tangy cheesecake mousse and topped with a mound of fresh berries.
A hearty, deeply satisfying vegan soup for chilly spring days, with the vibrant green color and flavor of the spring forest drizzled over the top in the form of a punchy, wild leek pesto.
A warming and cheerful dinner of lightly roasted, tender spring vegetables just bursting with color and flavor. The addition of halloumi cheese and quinoa make this feel like a right feast.
A super fast and easy vegan breakfast that can be thrown together the night before for a grab and go breakfasts on busy mornings.
Bursting with vibrant spring flavors, from the green pea pesto to the ribboned asparagus, this gluten-free chickpea crust pizza manages to be both light and indulgent.
This Bloody Mary packs a punch, with a hefty dose of tabasco and horseradish. With the dill and smoked salt rim and the olive and jalapeño cheddar garnish, it feels like a meal in itself.
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.
An indulgently creamy vegetable pot pie topped with a crispy scalloped potato crust that happens to be gluten-free. Using frozen vegetables makes the prep a breeze. Perfect for a chilly day when pure comfort is what's in order.
With their beautiful pink exteriors and moreish flavors, this slight twist on the classic deviled egg is sure to be a real showstopper at your next springtime gathering.
Sweet, tart raspberry pocketed within a soft and fluffy almond frangipane is a match made in heaven. Encased in a GF oatmeal cookie crust spread liberally with jam, this tart will transform any gathering into a joyful occasion.
A gently spiced oatmeal topped with pan fried apples, a generous drizzle of almond butter and a sprinkling of toasted seeds.
A quick and easy dinner full of fresh flavors; asparagus, garlicky mushrooms, artichoke hearts and creamy chèvre all brought together in blissful harmony with lemon and fresh herbs.
The gentle pear has a delicate sweetness and creamy texture and is combined with the subtle heat of ginger and the brightness of lemon.
With a double dose of chocolate and irresistibly soft and fudgy middles, these delectable grain-free cookies also happen to be a breeze to make.
A vibrant salad bursting with creamy avocado, sweet-tart grapefruit and crunchy chickpeas– all brought into perfect harmony with a spicy honey dressing.
Everything about this banana bread is pure comfort. Made with almond meal and buckwheat flour, you would never guess it was gluten-free.
A creamy pea soup full of Thai spices, ginger and green chili that is the perfect combination of comfort and freshness. This soup is brilliant if you happen to be feeling under-the-weather as it has a soothing and revitalizing quality that will leave you feeling better in no time.
This is one of those delightful quick-fix meals that can be thrown together on a whim and without much effort; perfect at the end of a long day.
A light and fluffy chocolate topped with a thick, indulgent layer of creamy chocolate frosting. The coconut sugar lends the entire cake with a rich undertone of caramel. An absolutely perfect cake to brighten the spirits on a dark and blustery winter day.