plant-based and gluten-free
plant-based and gluten-free
A hearty, plant-based twist on a childhood favorite, these flavor packed sloppy joes made with protein rich lentils are super filling and a breeze to make. The perfect weeknight dinner when the days are growing shorter and time is scarce.
The bright, golden colored tart will fill your day with sunshine with it’s sweet and creamy mango filling and spicy gingersnap crust. It’s perfect for that transitory phase between summer and autumn, where you are caught between a love for the freshness of summer and the comforting warmth of fall. Dairy and Gluten Free.
A deeply satisfying meal of sticky, slow roasted sweet potatoes stuffed with spicy black beans, a fresh cherry tomato salsa and a generous scoop of avocado lime crema. Vegan and gluten free.
Making your own nut butter at home is far easier than you think. Read on for a basic recipe, tips and tricks you can use to make nut butter from any nut (or combination of nuts) of your choosing.
Cherries and chocolate meld together in perfect harmony in this sumptuous, gluten free chocolate cake laced with kirsch soaked cherries and cherry syrup. The whipped buttercream is light and creamy and far less sweet than traditional frosting, making it a perfect counterpart for the richness of the cake.
Roasted artichokes, peppers, olives and green beans are the stars of the show in this smoky, saffron infused rice dish made extra creamy with the addition of coconut milk. Vegan and gluten free, it will easily feed a crowd.
Crunchy cucumber, tender cherry tomatoes bursting with sweetness, salty olives and fresh, pungent herbs all smothered in a creamy tahini dressing; this is everything I want in a summer salad. It’s perfectly refreshing on a hot summer evening and brings out all the goodness of produce at its prime.
Studded with crimson pockets of sweet black cherries and slivers of toasted almond, this buttery oatmeal custard gets baked until golden and then served with a dollop of vanilla scented yogurt. Pure heaven on a plate….I can’t think of a better way to start the morning.
This golden colored milk gets its hue from turmeric and is lightly sweetened with honey. It’s deeply refreshing and the contrast between the warming spice and ice cold, creamy milk is oh so satisfying.
Packed with deep umami flavor from the miso and tahini, this vegan and gluten-free dip is a deliciously handy thing to have knocking about. Use it as a dip for veggies, spread it on a sandwich or drizzle it over salads or warm veggies with rice. You’ll never want to be without it again.
These scrumptious, bite-sized cakes are an absolute explosion of flavor and perfect with a cup of tea. The pistachio gives them a soft and springy texture and subtle nutty flavor that combines perfectly with the sweet, jammy strawberry on top and the zing of fresh lime. Gluten Free.
This summery tart packed with sharp cheddar, leek and zucchini is encased in a crunchy oatmeal crust that just happens to be gluten free. Perfect for picnics as you can pile the crunchy snap pea salad right on top — no need for plates or forks.