All recipes are plant based and gluten-free
A hearty, plant-based twist on a childhood favorite, these flavor packed sloppy joes made with protein rich lentils are super filling and a breeze to make. The perfect weeknight dinner when the days are growing shorter and time is scarce.
The bright, golden colored tart will fill your day with sunshine with it’s sweet and creamy mango filling and spicy gingersnap crust. It’s perfect for that transitory phase between summer and autumn, where you are caught between a love for the freshness of summer and the comforting warmth of fall. Dairy and Gluten Free.
A deeply satisfying meal of sticky, slow roasted sweet potatoes stuffed with spicy black beans, a fresh cherry tomato salsa and a generous scoop of avocado lime crema. Vegan and gluten free.
Making your own nut butter at home is far easier than you think. Read on for a basic recipe, tips and tricks you can use to make nut butter from any nut (or combination of nuts) of your choosing.
Cherries and chocolate meld together in perfect harmony in this sumptuous, gluten free chocolate cake laced with kirsch soaked cherries and cherry syrup. The whipped buttercream is light and creamy and far less sweet than traditional frosting, making it a perfect counterpart for the richness of the cake.
Roasted artichokes, peppers, olives and green beans are the stars of the show in this smoky, saffron infused rice dish made extra creamy with the addition of coconut milk. Vegan and gluten free, it will easily feed a crowd.
Crunchy cucumber, tender cherry tomatoes bursting with sweetness, salty olives and fresh, pungent herbs all smothered in a creamy tahini dressing; this is everything I want in a summer salad. It’s perfectly refreshing on a hot summer evening and brings out all the goodness of produce at its prime.
Studded with crimson pockets of sweet black cherries and slivers of toasted almond, this buttery oatmeal custard gets baked until golden and then served with a dollop of vanilla scented yogurt. Pure heaven on a plate….I can’t think of a better way to start the morning.
This golden colored milk gets its hue from turmeric and is lightly sweetened with honey. It’s deeply refreshing and the contrast between the warming spice and ice cold, creamy milk is oh so satisfying.
Packed with deep umami flavor from the miso and tahini, this vegan and gluten-free dip is a deliciously handy thing to have knocking about. Use it as a dip for veggies, spread it on a sandwich or drizzle it over salads or warm veggies with rice. You’ll never want to be without it again.
These scrumptious, bite-sized cakes are an absolute explosion of flavor and perfect with a cup of tea. The pistachio gives them a soft and springy texture and subtle nutty flavor that combines perfectly with the sweet, jammy strawberry on top and the zing of fresh lime. Gluten Free.
This summery tart packed with sharp cheddar, leek and zucchini is encased in a crunchy oatmeal crust that just happens to be gluten free. Perfect for picnics as you can pile the crunchy snap pea salad right on top — no need for plates or forks.
This decadent chocolate shake has all the trimmings — cashew whipped cream, hot fudge sauce, even a cherry on the top — while managing to be completely vegan and dairy free.
Slow roasted vine tomatoes and mushrooms slathered in garlic and thyme make the perfect accompaniment to lusciously soft and creamy scrambled eggs. Perfect for a lazy weekend breakfast.
A delicately sweet and refreshing mocktail made with honeysuckle infused syrup, sparkling water and fresh lemon. It is the perfect thing for sipping on a warm summer evening. Feel free to sub in other seasonal flowers like rose or lavender if honeysuckle is not available.
An easy and bright tasting breakfast that is perfect for busy summer mornings as you can make it the night before. The crunch of the poppyseeds combined with the play of sharp lemon and sweet raspberry jam make this a breakfast you’ll look forward to.
Rhubarb isn’t normally thought of for savory dishes, but it’s absolutely gorgeous in this hot and sour sauce, where the acidity really shines. The marinaded tofu gets pan fried until crisp and delicious before getting tossed with noodles, cilantro and thinly sliced radishes for a deeply spicy and satisfying dinner.
An early summer take on the British classic, the warmth of the ginger plays perfectly against the tart rhubarb, whipped cream and delicate sponge. The perfect cake for a picnic.
These scarlet burgers, chock full of feta and smoky spice, are an absolute riot of color, flavor and texture and a perfect way to kick off the summer.
Laying somewhere between a chocolate chip cookie and a brownie, these grain free blondies are loaded with peanut butter, dark chocolate and caramel sweetness and take less than 20 minutes from start to finish.
If you’ve never tried roasting radishes before, you’re in for a real treat. Meltingly tender and sweet, this is a comforting meal bursting with color, texture and flavor.
Heavenly little clouds of raspberry studded meringue, crisp on the outside and marshmallowy in the middle, filled with a tangy cheesecake mousse and topped with a mound of fresh berries.
A hearty, deeply satisfying vegan soup for chilly spring days, with the vibrant green color and flavor of the spring forest drizzled over the top in the form of a punchy, wild leek pesto.
A warming and cheerful dinner of lightly roasted, tender spring vegetables just bursting with color and flavor. The addition of halloumi cheese and quinoa make this feel like a right feast.
A super fast and easy vegan breakfast that can be thrown together the night before for a grab and go breakfasts on busy mornings.
Bursting with vibrant spring flavors, from the green pea pesto to the ribboned asparagus, this gluten-free chickpea crust pizza manages to be both light and indulgent.
This Bloody Mary packs a punch, with a hefty dose of tabasco and horseradish. With the dill and smoked salt rim and the olive and jalapeño cheddar garnish, it feels like a meal in itself.
Straddling the line between an indulgent muffin and a wholesome cake, these deeply spiced, gluten and dairy free carrot cupcakes, topped with creamy cashew frosting, make the perfect afternoon treat.
An indulgently creamy vegetable pot pie topped with a crispy scalloped potato crust that happens to be gluten-free. Using frozen vegetables makes the prep a breeze. Perfect for a chilly day when pure comfort is what's in order.
With their beautiful pink exteriors and moreish flavors, this slight twist on the classic deviled egg is sure to be a real showstopper at your next springtime gathering.